Do you find it hard to eat “healthy” foods? We’re with you. It’s important to remember that foods aren’t “good” or “bad.” Learning about nutrition can empower you to decide what’s good for your body.
Whether you are managing a chronic condition, like diabetes, or you just want to be healthier, balanced eating is key. Even with grocery prices rising, eating well doesn’t have to be pricey. Look at the foods you are already buying and use the pointers below to figure out the right portions for you.
Carbohydrates give us energy. There are three types:
A lean protein like chicken gives you more nutrients per serving than one that is high in sodium or fat, like ham. Hard cheese (like feta) and plain yogurt contain more protein and less fat than soft cheese (like mozzarella). Plant-based proteins like tofu and quinoa are also great protein-rich options.
Contrary to many fad diets, our bodies need fat to survive. However, it’s important to avoid trans fats, which raise bad cholesterol and lower good cholesterol. This increases your risk of heart disease. Common sources of trans fats include fried foods, baked goods, frozen foods, mass-produced snacks, and margarine. Foods rich in healthy fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.
Still or sparkling water is the best source of hydration. Sweetened drinks, including fruit juice, can add a lot of sugar into your diet. If water bores you, try adding citrus or crushed berries.
It’s important to know the serving sizes of your food. For example, one carb serving is 15 grams. One cup of green beans or carrots contains one carb serving, because those vegetables have few carbohydrates. However, one carb serving is also found in only 1/3 cup of cooked brown rice or one slice of bread. That is because those foods are higher in carbohydrates.
For packaged foods, be sure to read the label. A snack may appear to be low-carb, but if the serving size is small, the number could be misleading.
The MyPlate method is one tool to help you balance your diet. The basic principle is to fill half your plate with fruits and vegetables, one quarter with protein, and one quarter with grains at each meal.
Everyone can benefit from using this method, but for those with diabetes, this is a good strategy for managing blood sugar levels. This method doesn’t have to break the bank. Rather than settling for fast food options to fit your budget, pick a few inexpensive staples for each section of your plate.
For more information on the MyPlate method, visit myplate.gov. To dig even deeper into eating well, check out:
Dr. Laura Clapper is the Medical Director for CCA Health California, a subsidiary of CCA. In this role, she develops care programs that help members get access to the medical, mental health, and social support services they need to stay healthy and well.